The dish I am preparing for the Food Fair is a ‘French Apple Tart’ (tarte aux pommes), derived from the ‘Tarte Normande’. This is a shortcrust pastry-based showcase of in-season granny smith apples, with a sweet glaze. It originated in Normandy as a traditional 19th century recipe, and a key feature is the rustic appearanceContinue reading “Post 5: Food Fair (My Dish, French Apple Tart)”
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Post 4: Film Review (Haute Cuisine)
The 2012 drama/comedy film ‘Haute Cuisine’, was a playful take on a woman’s journey to the top of the culinary industry, in a male-dominated environment. Whilst tackling large real-world issues, the film deserves commendation for the soundtrack, cinematography and acting that foster an enjoyable viewing experience. It touches on French Identity, Gender, honour, power andContinue reading “Post 4: Film Review (Haute Cuisine)”
Post 3: Regional Dish (Spanish Tortilla)
A regional dish I would like to showcase is the ‘Spanish omelette’ or Spanish tortilla, a traditional, signature Spanish dish. This dish consists of an omelette made with eggs and potatoes, optionally including onion. The option to not include onion means this dish can be adjusted to be friendly for those who cannot metabolize fructose/FODMAPS.Continue reading “Post 3: Regional Dish (Spanish Tortilla)”
Post 2: Foodscape Review
My allocated foodscape is Brunswick Street, North of Johnston Street. Located in Melbourne’s first non-CBD suburb, Fitzroy, this section of street is central to housing and full of diverse eateries. The foodscape hosts all sorts of nodes ranging from traditional to modern, Italian to Vietnamese, bars and formal dining. The street has a relaxed feeling,Continue reading “Post 2: Foodscape Review”
Post 1: Regional Dish (Chicken Cacciatore)
Melbourne is renowned for its authentic Italian food. We have a huge range of restaurants, cafes and bars that embody the varying regions of Italy and provide traditional experiences for all to share and enjoy. However, being unable to absorb fructose makes it difficult to navigate the Italian food scene without becoming unwell. The keyContinue reading “Post 1: Regional Dish (Chicken Cacciatore)”
European food through a Low FODMAP lens 